It's what's for supper
- Thread starter Iowa 409 Guy
- Start date
Chocolate frosting on cornbread????
No it was just a box mix for a yellow cake. I did make the chocolate icing though.
So I have been wanting to learn to make biscuits for some time now. I woke up at 4:15 this morning and I did it. Have watched Cowboy Kent Rollins on youtube, he is a hoot. Came across a recipe for 2 ingredient biscuits. how much easier can it get! 2 cups self rising flour & 1-1/2 cups heavy whipping cream. I cut that in half for my maiden voyage. Stir together till mixed, put onto a floured surface, fold over 6-10 times, mash/roll out to 1/2" thickness and cut biscuits. Bake in a greased (use bacon grease) iron skillet/dish @ 400° for 13-15 minutes or till brown. I actually went about 17 minutes and will add a pinch/1/4 tsp salt to the next 1/2 batch. Jayne even said she was impressed!
Jeff
Jeff
Made some cheddar cheese crackers and smoked some cream cheese for the night shift snack. 
I know this is not a Shepard's Pie, but it sort of reminds me of it in some way. I have never made one. However, I am retiring next Thursday and that may just be something to do being that my new job at Harley has temporarily, or permanently been put on hold
Wasn't doing any cooking today but thought my Bronco smoker needed a tune up so it would be a better match with my Highland. 
Pepper steak today.
55Brodie
Well Known Member
Ahh, the gravy train with biscuit wheels!
Found a copycat recipe for the Mugs Up zip burgers. I think it's a keeper.
Fixing the dinner for the night crew. Smoked some cream cheese for a cracker spread and some triple decker smashed burgers.
Nothing fancy tonight just some onion soup burgers. Wanted to get another lap in this 26 inch weber, I think I may be getting a handle on it.
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